Calcium propionate is the organic calcium salt of propionic acid (a food additive) commonly used in the food industry as a preservative. Calcium Propionate, helps preserve food by interfering with the growth and reproduction of microorganisms, such as bacteria and mould.
Foods suitable for the use of Calcium Propionate:
- Baked goods: bread, pastries, wet cakes etc.
- Dairy products: cheese, milk powder, whey, yogurt etc.
- Beverages: soft drinks, fruit drinks, etc.
- Processed meats: Meatballs, ham, ground beef, Sausages etc.
